Author = Gendy, El-
Number of Articles: 1
Physiochemical and Sensory Properties of Nectar Processed From Guava and Papaya

Volume 3, Issue 1, June 2022, Pages 33-51

Naglaa. M. Ali; Nermeen, E. Ramez; El- Gendy; Manal A

International Journal of Family Studies, Food Science and Nutrition Health

Journal Archive